Vol.50,
1999
D. L. Boss*2,J.G.P.
Bowman3,L.M.M. Surber3,
D. C. Anderson2, and T. K. Blake3
2Northern
Agricultural Research Center, Havre, MT 59501
3Montana
State University, Bozeman, MT 59717
Introduction
In
the Pacific Northwest and Canada barley is the predominant grain in feedlot
diets.At this time there is no established
criteria to determine the feeding value of different barley varieties.However,
differences have been shown to exist between barley varieties in finishing
performance of steers (Ovenell et. al., 1993; Boss and Bowman, 1996;Surber
et al., 1998).
The
objectives of this study were to evaluate feedlot performance and carcass
characteristics of two recombinant inbred barley lines (RILs) developed
from a Lewis x Baronesse cross.
Materials and Methods
Eighty
crossbred steers (avg wt 349 kg) were allotted to 16 pens in a completely
randomized design on an equal pen weight basis to measure feedlot performance
and carcass characteristics of two RILs developed from a Lewis x Baronesse
cross.During Period 1 (70 d) steers
were fed 85% barley diets based on either Baronesse (BAR; a two row feed
variety), or Lewis (LEW; a two-row malt variety).During
Period 2 (79 d) steers were fed 85% barley diets based on one of four barleys:
1) BAR, 2) LEW, 3) LB13, or 4) LB30.Composition
of the barley varieties and four dietary treatments are given in Tables
1 and 2.LB 13 and LB 30 (RILs developed
from Lewis and Baronesse crosses) were selected based on positive agronomic
performance, particle size when dry rolled and in situ DMD.
Barley
varieties were grown under dryland conditions near Havre, MT.All
diets were balanced to be isocaloric (1.39 Mcal NEg/kg), isonitrogenous
(2.25% N) and to meet or exceed NRC (1984) requirements for Ca and P, and
other nutrients.Barleys were coarsely
cracked prior to feeding.Wheat straw
was chopped to pass a 5-cm screen before addition to the diet.Composition
of the diets is presented in Table 2.Steers
were implanted with Synovex7
Plus (trenbolone acetate and estradiol benzoate, Fort Dodge Laboratories,
Fort Dodge, IA) after the initial 28 d on the feeding trial.Steers
were weighed every 28 d throughout the trial.Initial
and final weights were based on two consecutive days (unshrunk weights).
Feed
samples were analyzed for DM, CP (AOAC, 1997), ADF (Van Soest et al., 1991)
and starch (AOAC, 1997).Steers
were allowed ad libitum access to water and were fed once daily
approximately at 1000.Feed bunks
were inspected prior to feeding and the amount of feed offered was adjusted
daily.All orts were removed and
weighed at least bimonthly.
Steers
were slaughtered when 70% were visually estimated to grade Choice (E. A.
Miller, Inc., Hyrum Utah).Hot
carcass weight was recorded at slaughter.All
other carcass traits were taken after a 24-h chill.Marbling
and quality grade were assigned by a USDA grader.
Data
were analyzed by the GLM procedure of SAS (1993).Planned
comparisons of LB13 vs LEW and BAR and LB30 vs LEW and BAR were used for
Period 2 data (offspring vs mean of parents).Treatment
least square means were separated by the LSD method (SAS, 1993) if the
treatment F-test was significant (P < .10).
Results and Discussion
During
Period 1, no differences (P > .10) were found in ADG (avg 1.1 kg/d)
or final weight (avg 427 kg) between steers fed BAR or LEW (Table 3).In
addition, after Period 2 no differences (P > .10) were found in
ADG (avg 1.58 kg/d) or final weight (avg 551 kg) between steers fed BAR
or LEW.Steers fed LB13 and LB30
exhibited an 8.6 and 10% increase (P < .04) in ADG, respectively,
compared with the parent varieties (1.72 and 1.74 kg/d, respectively, vs
avg 1.58 kg/d).No differences (P
> .10) were detected in DMI (avg 9.4 kg/d).Gain/feed
was higher (P < .10) for steers fed LB30 (18.2 kg/100 kg) compared
with those fed the parent varieties (17.2 kg/100 kg).These
results agree with Blackhurst et al. (1999) in that RILs from Lewis x Baronesse
crosses do perform differently than their parent varieties in finishing
diets.
Diet
did not affect (P > .10) carcass wt (avg 311 kg), marbling score
(avg 3.7, slight 70), Quality grade (avg 11.3, select),%KPH
(avg 2.1%), longissimus muscle area (avg 79.2 cm2) or yield
grade (avg 2.3;Table 4).These results
agree with Ovenell et al. (1993) and Surber et al. (1998) who reported
that carcass traits have not been affected by barley variety.In
contrast, quality grade has at times been reported to be affected by barley
variety (Boss and Bowman, 1996; Blackhurst et al., 1999).
Implications
LB30
had improved ADG and an improved feed efficiency when compared to its parent
varieties.Due to improved feeding
value compared to the parent varieties, Lewis and Baronesse, LB 30 has
been released as an improved feed quality barley, named AValier@.
Literature Cited
AOAC.1997.Official
Methods of Analysis of AOAC International (16th. Ed.)AOAC
International, Gaithersberg, MD.
Boss,
D. L., and J.G.P. Bowman.1996.Barley
varieties for finishing steers: I. Feedlot performance, in vivo diet digestion,
and carcass characteristics.J.Anim.
Sci 74:1967-1972.
Blackhurst,
T. C., J.G.P. Bowman, L.M.M. Surber, T. J. Milner, T. K. Daniels, and T.
K. Blake.1999.Feeding
value of Lewis x Baronesse recombinant inbred lines for finishing steers.Proc.West.Sect.Am.Soc.Anim.
Sci. 50 (In press)
NRC.1984.Nutrient
Requirements of Beef Cattle (6th Ed.) National Academy Press,
Washington, DC.
Ovenell,
K. H., M. L. Nelson, J. A. Froseth, S. M. Parish, and E. L. Martin.1993.Feedlot
performance, carcass characteristics of steers, and digestibility of diets
containing different barley cultivars.Proc.West.Sect.Am.Soc.Anim.
Sci. 44:416-419.
SAS.1993.SAS/STAT
User Guide. SAS Inst. Inc. Cary, NC.
Surber,
L.M.M., J.G.P. Bowman, T. K.Daniels,
T. J. Milner,A. L. Lewis, D. M.Coulson,
and T. K. Blake.1998.Feeding
value of barley varieties for finishing cattle.Proc.West.Sect.Am.Soc.Anim.
Sci. 49:268-271.
Van
Soest, P. J., J. B. Robertson, and B. A. Lewis.1991.Methods
for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides
in relation to animal nutrition.J
Dairy Sci.74:2866.
Table
1.Composition of Baronesse, Lewis,
LB13 and LB30 barley grain (DM basis).
|
Item
|
|
|
|
|
|
DM,
%
|
|
|
|
|
|
CP,
%
|
|
|
|
|
|
ADF,
%
|
|
|
|
|
|
Starch,
%
|
|
|
|
|
Table 2.Composition of finishing diets based on Baronesse, Lewis, LB13 and LB30 barley varieties (DM basis).
|
Item
|
|
|
|
|
|
Ingredients
|
|
|
|
|
|
Cracked
Barley
|
|
|
|
|
|
Chopped
wheat straw
|
|
|
|
|
|
Corn Oil
|
|
|
|
|
| Sodium
bicarbonate |
|
|
|
|
| Potasium chloride |
.5
|
.5
|
.5 | .5 |
|
TM premix a
|
|
|
|
|
|
Urea,
45%
|
|
|
|
|
|
Vit A, D, E premix b
|
|
|
|
|
|
Rumensin c, 60 g/lb
|
|
|
|
|
|
Tylan,
40 g/lb
|
|
|
|
|
|
Microgrits,
color
|
|
|
|
|
|
Chemical
composition
|
|
|
|
|
|
DM,
%
|
|
|
|
|
|
N,
%
|
|
|
|
|
|
ADF,
%
|
|
|
|
|
|
Starch,
%
|
|
|
|
|
b
Contained 30,000 IU/g Vitamin A, 6,000 IU/g Vitamin d and 7.5 IU/g Vitamin
E.
c
Contained 132 g/kg of monensin.
d
Contained 88 g/kg of tylosin.
|
|
||||||
| Item | Baronesse | Lewis | LB13 | LB30 | SE | P |
| Period 1 | ||||||
| On weight, kg | 349.3 | 349.3 | ------ | ------ | .39 | .97 |
| ADG, kg/d | ||||||
| 28-d | .94 | .87 | ------ | ------ | .046 | .32 |
| 56-d | .97 | 1.02 | ------ | ------ | .050 | .49 |
| 70-d | 1.10 | 1.08 | ------ | ------ | .053 | .81 |
| Off weight, kg | 427.5 | 426.2 | ------ | ------ | 3.90 | .82 |
| Period 2 | ||||||
| On weight, kg | 427.7 | 426.1 | 426.6 | 427.2 | 7.52 | .99 |
| 28-d | ||||||
| 56-d | 1.64a | 1.69ab | 1.84bc | 1.88c | .067 | .07 |
| 79-d | 1.63ad | 1.55a | 1.72b | 1.75b | .053 | .07 |
| Off weight, kg | 555.6ab | 549.0a | 562.8b | 565.1b | 4.245 | .07 |
| DM Intake, kg/d | 9.18 | 9.18 | 9.64 | 9.59 | .295 | .55 |
| Gain/Feed, kg/100kg | 17.5 | 17.0 | 17.9 | 18.2 | 2.35 | .05 |
abc Means in a row that do not have a common superscript differ (P<.10)
|
|
||||||
| Item | Baronesse | Lewis | LB13 | LB30 | SE | Pr>F |
| Carcass weight | 307.5 | 311.4 | 309.4 | 316.4 | 5.318 | .67 |
| Marbling score a | 3.7 | 3.7 | 3.7 | 3.7 | .15 | .99 |
| Longissimus, cm | 78.7 | 79.4 | 80.6 | 78.1 | 1.74 | .74 |
| Quality grade b | 11.3 | 11.2 | 11.2 | 11.3 | .13 | .90 |
| KPH, % | 2.1 | 2.0 | 2.2 | 2.1 | .08 | .65 |
| Fat thickness, cm | .68 | .74 | .76 | .84 | .06 | .26 |
| Yield grade | 2.2 | 2.3 | 2.3 | 2.5 | .12 | .28 |
aMarbling score: Slight = 3, Small = 4, Modest = 5,etc.
bQuality grade: Select = 11, Choice- = 12, Choiceo = 13, Choice+ = 14.